If you're detail-oriented and like working behind the scenes to make sure things are done right, a career in quality control could be a solid option that doesn’t require a degree.
Quality control (QC) inspectors—a class of jobs that includes testers, sorters, samplers, or weighers—make sure products meet safety, performance, and quality standards before they’re released or shipped. They’re found in manufacturing, food production, electronics, and many other industries.
Becoming a QC inspector doesn’t require a college degree, but some training or certifications can help you get started and grow in the field.
Here’s a typical path:
Finish High School or GED: This is the baseline for most entry-level QC roles.
Learn on the job: Many companies train inspectors after hiring, especially for entry-level product or materials testing roles.
Take short-term courses: Community colleges or workforce programs often offer courses in manufacturing processes, measurement tools, blueprint reading, or quality systems.
Gain experience and advance: Over time, you can move from visual inspection roles to more technical ones using computerized tools or even overseeing quality systems.
No. Most QC inspectors start with a high school diploma and gain experience through on-the-job training or short-term courses.
You’ll find QC inspectors in manufacturing, aerospace, electronics, food production, medical device manufacturing, and more.
Attention to detail, basic math, computer literacy, communication, and the ability to follow strict procedures are all important.
Not for entry-level roles, but certifications like the ASQ’s Certified Quality Inspector (CQI) can help you qualify for more advanced or higher-paying positions.
The median salary is around $47,460 per year, with experienced inspectors earning $60K or more, depending on the industry.
Yes. With experience and certifications, many QC inspectors move into lead roles, auditing, or quality engineering support positions.
